An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism

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An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism.pdf (403.44 KB)

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2015

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Proceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015

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Fernando, H.S.S., Wickramasinghe, I., Lalantha, N. (2015). "An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism", Proceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015, pp. 64-66

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http://dr.lib.sjp.ac.lk/handle/123456789/6544

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2015 - Applied

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