An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism

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dc.contributor.authorFernando, H.S.S.
dc.contributor.authorWickramasinghe, I.
dc.contributor.authorLalantha, N.
dc.date.accessioned2017-11-07T02:38:26Z
dc.date.available2017-11-07T02:38:26Z
dc.date.issued2015
dc.description.abstractAttacheden_US, si_LK
dc.identifier.citationFernando, H.S.S., Wickramasinghe, I., Lalantha, N. (2015). "An assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanism", Proceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015, pp. 64-66en_US, si_LK
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/6544
dc.language.isoen_USen_US, si_LK
dc.publisherProceedings of the 5th Research Symposium o f Uva Wellassa University, January 29-30, 2015en_US, si_LK
dc.titleAn assessment on the possibility of process modification for crumb products, from manual packing to a semi-automated packing mechanismen_US, si_LK
dc.typeArticleen_US, si_LK

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