Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka

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Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka.pdf (1.26 MB)

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2015-10

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Asian Journal of Agriculture and Food Sciences

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Dietary fats, Noncommunicable diseases, Traffic tight labelling, Processed foods

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Dias, K.L.A.L., Wickramasinghe, I. (2015). "Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka", Asian Journal of Agriculture and Food Sciences, Vol.3 (5), pp. 443-454

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http://dr.lib.sjp.ac.lk/handle/123456789/6548

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2015 - Applied

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