Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka
| dc.contributor.author | Dias, K.L.A.L. | |
| dc.contributor.author | Wickramasinghe, I. | |
| dc.date.accessioned | 2017-11-07T02:54:03Z | |
| dc.date.available | 2017-11-07T02:54:03Z | |
| dc.date.issued | 2015-10 | |
| dc.description.abstract | Attached | en_US, si_LK |
| dc.identifier.citation | Dias, K.L.A.L., Wickramasinghe, I. (2015). "Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka", Asian Journal of Agriculture and Food Sciences, Vol.3 (5), pp. 443-454 | en_US, si_LK |
| dc.identifier.issn | 2321 - 1571 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/6548 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | Asian Journal of Agriculture and Food Sciences | en_US, si_LK |
| dc.subject | Dietary fats | en_US, si_LK |
| dc.subject | Noncommunicable diseases | en_US, si_LK |
| dc.subject | Traffic tight labelling | en_US, si_LK |
| dc.subject | Processed foods | en_US, si_LK |
| dc.title | Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka | en_US, si_LK |
| dc.type | Article | en_US, si_LK |
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