Production of Crispy Veggies

Abstract

The “CRISPY VEGGIES” is a new product that contains more than three vegetables as a mix, which is processed through osmotic dehydration with the use of sugar. Now a day’s kids and most of the adults are not interest in consuming vegetables. To overcome this problem, it is decided to create a new product with nutritious vegetables in an attractive way. Based on the market survey, the product was developed with a new production plant design.

Description

Keywords

Citation

Arachchige, U.S. P. R., et al. (2019). Production of Crispy Veggies. INTERNATIONAL JOURNAL FOR RESEARCH & DEVELOPMENT IN TECHNOLOGY, Volume-12,Issue-3(Sep-19)

Endorsement

Review

Supplemented By

Referenced By