Production of Crispy Veggies
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Abstract
The “CRISPY VEGGIES” is a new product that
contains more than three vegetables as a mix, which is
processed through osmotic dehydration with the use of
sugar. Now a day’s kids and most of the adults are not
interest in consuming vegetables. To overcome this problem,
it is decided to create a new product with nutritious
vegetables in an attractive way. Based on the market survey,
the product was developed with a new production plant
design.
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Citation
Arachchige, U.S. P. R., et al. (2019). Production of Crispy Veggies. INTERNATIONAL JOURNAL FOR RESEARCH & DEVELOPMENT IN TECHNOLOGY, Volume-12,Issue-3(Sep-19)
