Production of Crispy Veggies
| dc.contributor.author | Arachchige, U.S. P. R. | |
| dc.contributor.author | Rajasekaran, D | |
| dc.contributor.author | Raguvaran, J | |
| dc.contributor.author | Ravindran, B | |
| dc.contributor.author | Sandamali, H.B.S | |
| dc.date.accessioned | 2022-08-04T04:23:50Z | |
| dc.date.available | 2022-08-04T04:23:50Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | The “CRISPY VEGGIES” is a new product that contains more than three vegetables as a mix, which is processed through osmotic dehydration with the use of sugar. Now a day’s kids and most of the adults are not interest in consuming vegetables. To overcome this problem, it is decided to create a new product with nutritious vegetables in an attractive way. Based on the market survey, the product was developed with a new production plant design. | en_US |
| dc.identifier.citation | Arachchige, U.S. P. R., et al. (2019). Production of Crispy Veggies. INTERNATIONAL JOURNAL FOR RESEARCH & DEVELOPMENT IN TECHNOLOGY, Volume-12,Issue-3(Sep-19) | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/11511 | |
| dc.language.iso | en | en_US |
| dc.title | Production of Crispy Veggies | en_US |
| dc.type | Article | en_US |