Controlling of autoxidation process in biscuits using flavonoids extract from tea
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University of Sri Jayewardenepura, Nugegoda
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SENARATNE, C.C. (2012), Controlling of autoxidation process in biscuits using flavonoids extract from tea (Camellia sinensis) (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda