Controlling of autoxidation process in biscuits using flavonoids extract from tea

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dc.contributor.authorSENARATNE, C.C.
dc.date.accessioned2017-04-03T05:26:28Z
dc.date.available2017-04-03T05:26:28Z
dc.date.issued2012
dc.identifier.citationSENARATNE, C.C. (2012), Controlling of autoxidation process in biscuits using flavonoids extract from tea (Camellia sinensis) (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2012.00405
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4727
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleControlling of autoxidation process in biscuits using flavonoids extract from teaen_US, si_LK
dc.typeThesisen_US, si_LK

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