Induced Ripening Agents and Their Effect on Fruit Quality of Banana

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dc.contributor.authorMaduwanthi, S. D. T.
dc.contributor.authorMarapana, R. A. U. J.
dc.date.accessioned2022-09-16T06:02:31Z
dc.date.available2022-09-16T06:02:31Z
dc.date.issued2019
dc.identifier.citationMaduwanthi, S. D. T. & Marapana, R. A. U. J. (2019). Induced Ripening Agents and Their Effect on Fruit Quality of Banana. International Journal of Food Science Volume 2019, Article ID 2520179, 8 pagesen_US
dc.identifier.doihttps://doi.org/10.1155/2019/2520179en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/12340
dc.language.isoenen_US
dc.publisherHindawien_US
dc.titleInduced Ripening Agents and Their Effect on Fruit Quality of Bananaen_US
dc.typeArticleen_US

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