QUANTITATIVE ASSESSMENT OF MACRONUTRIENTS AND MICRONUTRIENTS AVAILABILITY IN SELECTED READILY AVAILABLE FOODS IN THE PREPARATION OF DIETARY GUIDELINES
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Jayasinghe, K.W.M.A.(2015)."QUANTITATIVE ASSESSMENT OF MACRONUTRIENTS AND MICRONUTRIENTS AVAILABILITY IN SELECTED READILY AVAILABLE FOODS IN THE PREPARATION OF DIETARY GUIDELINES", (Unpublished PhD Thesis). University of Sri Jayewardenepura, Nugegoda.