QUANTITATIVE ASSESSMENT OF MACRONUTRIENTS AND MICRONUTRIENTS AVAILABILITY IN SELECTED READILY AVAILABLE FOODS IN THE PREPARATION OF DIETARY GUIDELINES

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dc.contributor.authorJayasinghe, K.W.M.A
dc.date.accessioned2021-12-22T05:28:34Z
dc.date.available2021-12-22T05:28:34Z
dc.date.issued2015
dc.identifier.citationJayasinghe, K.W.M.A.(2015)."QUANTITATIVE ASSESSMENT OF MACRONUTRIENTS AND MICRONUTRIENTS AVAILABILITY IN SELECTED READILY AVAILABLE FOODS IN THE PREPARATION OF DIETARY GUIDELINES", (Unpublished PhD Thesis). University of Sri Jayewardenepura, Nugegoda.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/9586
dc.language.isoenen_US
dc.titleQUANTITATIVE ASSESSMENT OF MACRONUTRIENTS AND MICRONUTRIENTS AVAILABILITY IN SELECTED READILY AVAILABLE FOODS IN THE PREPARATION OF DIETARY GUIDELINESen_US
dc.typeThesisen_US

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