TA-1 Impact of Tea and Coffee Consumption on Stroke and Parkinson Disease: A Sri Lankan Perspective
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Federation of Asian-Oceanian Neuroscience Societies
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Attanayake, M.K.D.K., Amaratunga, D., Gamage, R., Ragunathan, M.K., Fernando, H., Liyanage, J., Kulthunga, A., Gunasekara, H., Dissanayake, L., Suriyakumara, S.V.T., Udawatte, N.S., & De Silva, K.R.D. (2015). TA-1 Impact of Tea and Coffee Consumption on Stroke and Parkinson Disease: A Sri Lankan Perspective. Proceedings of the 6th FAONS: Congress & the 11th Biennial Conference of CNS, Wuzhen.