TA-1 Impact of Tea and Coffee Consumption on Stroke and Parkinson Disease: A Sri Lankan Perspective
| dc.contributor.author | Attanayake, M.K.D.K. | |
| dc.contributor.author | Amaratunga, D. | |
| dc.contributor.author | Gamage, R. | |
| dc.contributor.author | Ragunathan, M.K. | |
| dc.contributor.author | Fernando, H. | |
| dc.contributor.author | Liyanage, J. | |
| dc.contributor.author | Kulthunga, A. | |
| dc.contributor.author | Gunasekara, H. | |
| dc.contributor.author | Dissanayake, L. | |
| dc.contributor.author | Suriyakumara, S.V.T. | |
| dc.contributor.author | Udawatte, N.S. | |
| dc.contributor.author | De Silva, K.R.D. | |
| dc.date.accessioned | 2016-12-28T04:03:30Z | |
| dc.date.available | 2016-12-28T04:03:30Z | |
| dc.date.issued | 2015-09 | |
| dc.description.abstract | Attached. | en_US, si_LK |
| dc.identifier.citation | Attanayake, M.K.D.K., Amaratunga, D., Gamage, R., Ragunathan, M.K., Fernando, H., Liyanage, J., Kulthunga, A., Gunasekara, H., Dissanayake, L., Suriyakumara, S.V.T., Udawatte, N.S., & De Silva, K.R.D. (2015). TA-1 Impact of Tea and Coffee Consumption on Stroke and Parkinson Disease: A Sri Lankan Perspective. Proceedings of the 6th FAONS: Congress & the 11th Biennial Conference of CNS, Wuzhen. | en_US, si_LK |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/3555 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | Federation of Asian-Oceanian Neuroscience Societies | en_US, si_LK |
| dc.subject | stroke | en_US, si_LK |
| dc.subject | PD | en_US, si_LK |
| dc.subject | tea | en_US, si_LK |
| dc.subject | coffee | en_US, si_LK |
| dc.subject | smoking | en_US, si_LK |
| dc.title | TA-1 Impact of Tea and Coffee Consumption on Stroke and Parkinson Disease: A Sri Lankan Perspective | en_US, si_LK |
| dc.type | Article | en_US, si_LK |