Effects of Red Raw and Red Parboiled Rice on Glycaemic Control and Lipid Profiles of Type 2 Diabetes Mellitus Patients

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dc.contributor.authorCosman, R.A.D.U.
dc.date.accessioned2017-02-23T03:46:44Z
dc.date.available2017-02-23T03:46:44Z
dc.date.issued2014-01-16
dc.identifier.citationCosman, R.A.D.U. (2014), Effects of Red Raw and Red Parboiled Rice on Glycaemic Control and Lipid Profiles of Type 2 Diabetes Mellitus Patients (Unpublished Masters Thesis). University of Sri Jayewardenepura, Nugegoda.en_US, si_LK
dc.identifier.doi10.31357/fmesmst.2014.00097
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4053
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleEffects of Red Raw and Red Parboiled Rice on Glycaemic Control and Lipid Profiles of Type 2 Diabetes Mellitus Patientsen_US, si_LK
dc.typeThesisen_US, si_LK

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