Effects of Red Raw and Red Parboiled Rice on Glycaemic Control and Lipid Profiles of Type 2 Diabetes Mellitus Patients
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University of Sri Jayewardenepura, Nugegoda
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Cosman, R.A.D.U. (2014), Effects of Red Raw and Red Parboiled Rice on Glycaemic Control and Lipid Profiles of Type 2 Diabetes Mellitus Patients (Unpublished Masters Thesis). University of Sri Jayewardenepura, Nugegoda.