MOLECULAR BASED METHOD FOR THE DETECTION OF Salmonella IN MEAT PRODUCTS

Gunathilaka, H.M.G.U.; Perera, W.A.J.S.; Achala, H.H.K.; Munasinghe, D.H.H.; Athapaththu, M.

MOLECULAR BASED METHOD FOR THE DETECTION OF Salmonella IN MEAT PRODUCTS

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MOLECULAR BASED METHOD FOR THE DETECTION OF Salmonella IN MEAT PRODUCTS.pdf (456.88 KB)

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2017-09

Authors

Gunathilaka, H.M.G.U.

Keywords

DNA extraction, Meat, PCR inhibitors, Real-Time PCR, Salmonella

Citation

Gunathilaka, H.M.G.U. et al., (2017). "MOLECULAR BASED METHOD FOR THE DETECTION OF Salmonella IN MEAT PRODUCTS", Proceedings of the Postgratuate Institute of Science Research Congress, Sri Lanka, pp. 84.

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http://dr.lib.sjp.ac.lk/handle/123456789/7737

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2017 - Applied

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MOLECULAR BASED METHOD FOR THE DETECTION OF Salmonella IN MEAT PRODUCTS

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