MOLECULAR BASED METHOD FOR THE DETECTION OF Salmonella IN MEAT PRODUCTS
| dc.contributor.author | Gunathilaka, H.M.G.U. | |
| dc.contributor.author | Perera, W.A.J.S. | |
| dc.contributor.author | Achala, H.H.K. | |
| dc.contributor.author | Munasinghe, D.H.H. | |
| dc.contributor.author | Athapaththu, M. | |
| dc.date.accessioned | 2018-12-04T06:32:46Z | |
| dc.date.available | 2018-12-04T06:32:46Z | |
| dc.date.issued | 2017-09 | |
| dc.identifier.citation | Gunathilaka, H.M.G.U. et al., (2017). "MOLECULAR BASED METHOD FOR THE DETECTION OF Salmonella IN MEAT PRODUCTS", Proceedings of the Postgratuate Institute of Science Research Congress, Sri Lanka, pp. 84. | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/7737 | |
| dc.language.iso | en | en_US |
| dc.subject | DNA extraction, Meat, PCR inhibitors, Real-Time PCR, Salmonella | en_US |
| dc.title | MOLECULAR BASED METHOD FOR THE DETECTION OF Salmonella IN MEAT PRODUCTS | en_US |
| dc.type | Article | en_US |
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