Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after Consuming Red Pigmented Parbolied Rice as a Staple - A Clinical Trial

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dc.contributor.authorUpul, C.
dc.contributor.authorHettiarachchi, P.
dc.contributor.authorWanigasuriya, K.
dc.contributor.authorPerera, R.
dc.date.accessioned2018-11-15T04:56:45Z
dc.date.available2018-11-15T04:56:45Z
dc.date.issued2017
dc.identifier.citationUpul, C. et al., (2017), "Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after Consuming Red Pigmented Parbolied Rice as a Staple - A Clinical Trial", Food Science and Nutrition Studies, Vol. 1, No. 2, 2017.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/7460
dc.language.isoenen_US
dc.titleGlycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after Consuming Red Pigmented Parbolied Rice as a Staple - A Clinical Trialen_US
dc.typeArticleen_US

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