Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after Consuming Red Pigmented Parbolied Rice as a Staple - A Clinical Trial
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Upul, C. et al., (2017), "Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after Consuming Red Pigmented Parbolied Rice as a Staple - A Clinical Trial", Food Science and Nutrition Studies, Vol. 1, No. 2, 2017.