Development of a healthy vegan sausage using young green jackfruit, oyster mushroom and coconut flour
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Faculty of Allied Health Sciences University of Sri Jayewardenepura
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Paranagama, P.D.I.T, et al.(2021)."Development of a healthy vegan sausage using young green jackfruit, oyster mushroom and coconut flour", Proceedings of the research conference in Health Sciences, FAHS, USJ