Development of a healthy vegan sausage using young green jackfruit, oyster mushroom and coconut flour

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dc.contributor.authorParanagama, PDIT
dc.contributor.authorWickramasinghe, I
dc.contributor.authorSomendrika, MAD
dc.contributor.authorBenaragama, KP
dc.date.accessioned2021-05-25T09:30:30Z
dc.date.available2021-05-25T09:30:30Z
dc.date.issued2021
dc.identifier.citationParanagama, P.D.I.T, et al.(2021)."Development of a healthy vegan sausage using young green jackfruit, oyster mushroom and coconut flour", Proceedings of the research conference in Health Sciences, FAHS, USJen_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/9353
dc.language.isoenen_US
dc.publisherFaculty of Allied Health Sciences University of Sri Jayewardenepuraen_US
dc.titleDevelopment of a healthy vegan sausage using young green jackfruit, oyster mushroom and coconut flouren_US
dc.typeArticleen_US

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