COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, CoWPEA AND SOYBEAN)

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COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, CoWPEA AND SOYBEAN).pdf (1.36 MB)

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Authors

Gunathilake, K.G.T.

Publisher

Potravinarstvo® Scientific Joinrnal for Food Industry

Abstract

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Keywords

legume, morphological characteristics, Proximate, minerals composition

Citation

Gunathilake, K.G.T., Herath, T., Wansapala, J. (2016). "COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, CoWPEA AND SOYBEAN)", Potravinarstvo® Scientific Joinrnal for Food Industry, Vol.10 (1), 424-430 pp.

URI

http://dr.lib.sjp.ac.lk/handle/123456789/5658

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