COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, CoWPEA AND SOYBEAN)

Simple item page
dc.contributor.authorGunathilake, K.G.T.
dc.contributor.authorHerath, T.
dc.contributor.authorWansapala, J.
dc.date.accessioned2017-10-06T10:50:49Z
dc.date.available2017-10-06T10:50:49Z
dc.date.issued2016-10-16
dc.description.abstractAttacheden_US, si_LK
dc.identifier.citationGunathilake, K.G.T., Herath, T., Wansapala, J. (2016). "COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, CoWPEA AND SOYBEAN)", Potravinarstvo® Scientific Joinrnal for Food Industry, Vol.10 (1), 424-430 pp.en_US, si_LK
dc.identifier.issn1337-0960
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5658
dc.language.isoen_USen_US, si_LK
dc.publisherPotravinarstvo® Scientific Joinrnal for Food Industryen_US, si_LK
dc.subjectlegumeen_US, si_LK
dc.subjectmorphological characteristicsen_US, si_LK
dc.subjectProximateen_US, si_LK
dc.subjectminerals compositionen_US, si_LK
dc.titleCOMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, CoWPEA AND SOYBEAN)en_US, si_LK
dc.typeArticleen_US, si_LK

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, CoWPEA AND SOYBEAN).pdf
Size:
1.36 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

2016 - Medical