Effects of Macronutrients and Physicochemical Properties of Carbohydrates on Glycaemic Indices (GI) of Some Sri Lankan Foods
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University of Sri Jayewardenepura, Nugegoda
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Hettiaratchi, U.P.K. (2009), Effects of Macronutrients and Physicochemical Properties of Carbohydrates on Glycaemic Indices (GI) of Some Sri Lankan Foods (Unpublished Master’s Thesis). University of Sri Jayewardenepura, Gangodawila, Nugegoda.