Effects of Macronutrients and Physicochemical Properties of Carbohydrates on Glycaemic Indices (GI) of Some Sri Lankan Foods

Hettiaratchi, U.P.K.

URI: http://dr.lib.sjp.ac.lk/handle/123456789/4049

DOI: 10.31357/fmesphd.2009.00124

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MPhil/PhD Thesis [51]

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