Utilization of Sardinella longiceps in a value added product development in the form of omega-3 enriched instant soup powder
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University of Sri Jayewardenepura, Nugegoda
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Udari, A.H.G.S. (2015), Utilization of Sardinella longiceps in a value added product development in the form of omega-3 enriched instant soup powder (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda