Utilization of Sardinella longiceps in a value added product development in the form of omega-3 enriched instant soup powder

dc.contributor.advisor
dc.contributor.advisor
dc.contributor.advisor
dc.contributor.authorUdari, A.H.G.S.
dc.date.accessioned2017-04-05T06:45:51Z
dc.date.available2017-04-05T06:45:51Z
dc.date.issued2015
dc.identifier.citationUdari, A.H.G.S. (2015), Utilization of Sardinella longiceps in a value added product development in the form of omega-3 enriched instant soup powder (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2015.00383
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4851
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleUtilization of Sardinella longiceps in a value added product development in the form of omega-3 enriched instant soup powderen_US, si_LK
dc.typeThesisen_US, si_LK

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