Herbal beverages with desirable sensory attributes are an ideal way to offer consumers with phytochemicals having specific health promoting functionalities. Syzygium cumini bark decoction is used in treating diabetes ...

Long term diabetes increases the risk of many micro and macro vascular diabetic complications and oxidative stress, due to formation of excessive amounts of free radicals. Non enzymatic protein glycation is the key molecular ...

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Non enzymatic protein glycation and oxidative stress are the key molecular basis of the macro and micro vascular complications observed in chronic diabetics, Decoctions prepared with medicinal plants with antiglycation and ...

Traceability practices and their compliances in low grown orthodox black tea manufacturing process were examined, while proposing possible solutions for identified major drawbacks. The physical traceability in supply chain ...

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The glycaemic index (GI) is a measure of the food’s power to raise blood glucose (β-glucose) concentration after a meal. Low-GI carbohydrates lower the risk of adverse health outcomes, including type II diabetes mellitus ...