Scholar Bank Log in
DSpace
 

Scholar Bank >
Applied Sciences >
Food Science & Technology >
Information Resources on Food Science & Technology >

Please use this identifier to cite or link to this item: http://dr.lib.sjp.ac.lk/handle/123456789/6901

Title: Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink
Authors: Perera, P.R.D.
Ekanayake, S.
Ranaweera, K.K.D.S.
Issue Date: 9-May-2017
Publisher: Evidence-Based Complementary and Alternative Medicine
Citation: Perera, P.R.D., Ekanayake, S., Ranaweera, K.K.D.S. (2017). "Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink", Evidence-Based Complementary and Alternative Medicine
Abstract: Attached
URI: http://dr.lib.sjp.ac.lk/handle/123456789/6901
ISSN: 2156-5872
2156-5899
Appears in Collections:Information Resources on Food Science & Technology

Files in This Item:

File Description SizeFormat
Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink.pdf2.52 MBAdobe PDFView/Open
View Statistics

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Copyright © 2016 Library, University of Sri Jayewardenepura    Designed by: Library IT Division    Last updated: 24.08.2017