Kalhari, D.L.S; Gunasekara, G.D.M; Wijesekara, I; Wickramasinghe, I.
(International research conference, 2019)
In the present study, physico-chemical properties of flour obtained from four varieties of traditional and underutilized yams such as, Dioscorea alata (“Hingurala” and “Maha angili ala”), Dioscorea esculenta (“Kukulala”) ...