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Assessment of composition and functional properties of traditional Yam Varieties and Development of Value Added Muffins

Assessment of composition and functional properties of traditional Yam Varieties and Development of Value Added Muffins

Gunasekara, G.D.M; Kalhari, D. L. S; Wickramasinghe, I; Wijesekara, I.
URI: http://dr.lib.sjp.ac.lk/handle/123456789/11885
Date: 2019

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