Browsing by Subject "composite flour, fermentation, porous-crumb structure, rice flour, Taguchi’s orthogonal array"

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Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour

Rathnayake, H.A.; Navaratne, S.B.; Navaratne, C.M. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)

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