Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour

Rathnayake, H.A.; Navaratne, S.B.; Navaratne, C.M.

URI: http://dr.lib.sjp.ac.lk/handle/123456789/10604

DOI: https://doi.org/10.31357/vjs.v24i01.4962

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Volume 24 Issue 01 2021 [6]

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