Evaluation of antimicrobial potential and phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniques

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1.Evaluation of antimicrobial potential and phytochemicals in Acmella flower pod extracts subjected to different drying techniques.pdf (520.33 KB)

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2020

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Wiley Periodicals LLC

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Acmella oleracea, antimicrobial activity, cooling with dehumidification, drying methods, phytochemicals, spilanthol

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Uthpala, T.G.G, et al.(2020)."Evaluation of antimicrobial potential and phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniques", J Food Process Preserv. 2021;00:e15570

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http://dr.lib.sjp.ac.lk/handle/123456789/10169

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