Browsing Volume 24 Issue 01 2021 by Subject

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Subject
composite flour, fermentation, porous-crumb structure, rice flour, Taguchi’s orthogonal array [1]
crude protein, palmyrah toddy mix, single cell protein (SCP), Turbinaria sp [1]
food gels, mung bean flour, value-addition, Vigna radiata [1]
reactive power, power factor, power waste, reactive power waste, power minimisation [1]
Ulva fasciata, Gracilaria edulis, Gracilaria sp., minerals, seaweeds [1]
vowel space area, formant frequencies, Sinhala, vowel articulation [1]

Now showing items 1-6 of 6

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