Browsing Volume 22 Number 2 2019 by Subject

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Subject
Cassava, freezing, sensory attributes, frozen fries, shelf life analysis [1]
Cassia auriculata (Ranawara), porous tannin-formaldehyde cation exchange resin, ion exchange capacity, FTIR, SEM [1]
Dietary fibre, leafy vegetables, digestible carbohydrates, Centella asiatica, Heracleum sphondylium, Sesbania grandiflora [1]
Finger joint, timber classification, universal testing machine, strengthindex [1]
Machine learning, natural language processing, violence, social media, convolution neural network [1]

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