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Volume 22 Number 2 2019
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Determination of Macronutrient Compositions in Selected, Frequently Consumed Leafy Vegetables, Prepared According to Common Culinary Methods in Sri Lanka
Jayasinghe, M.A.
;
Senadheera, S.P.A.S.
;
Wijesekara, I.
;
Ranaweera, K.K.D.S.
(
Faculty of Applied Sciences, University of Sri Jayewardenepura
,
2019
)
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Author
Jayasinghe, M.A. (1)
Ranaweera, K.K.D.S. (1)
Senadheera, S.P.A.S. (1)
Wijesekara, I. (1)
Subject
Dietary fibre, leafy vegetables, digestible carbohydrates, Centella asiatica, Heracleum sphondylium, Sesbania grandiflora (1)
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Date Issued
2019 (1)