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selection of best drying method of Neolitsea leaves as to preserve a local mucilaginous material for Food Industry

selection of best drying method of Neolitsea leaves as to preserve a local mucilaginous material for Food Industry

Kasunmala, I. G. G; Nawarathne, S. B; Wickramasinghe, I
URI: http://dr.lib.sjp.ac.lk/handle/123456789/11865
Date: 2019

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