Abstract:
Moringa oliferais the most widely cultivated species in Moringaceae family and is mostly distributed in subtropical regents of the world. Unfortunately, those are the areas where most of the people suffering from malnutrition and micronutrient deficiencies. Hence the purpose of this article is to summarize some literature regarding the Moringa olifera plant and the numerous nutritional and medicinal properties of leaves and also to mention some examples for application of M olifera leaves in food industry to make the public aware of this valuable plant. Since, M. olifera is a multipurpose and exceptionally nutritious vegetable tree with variety of potential uses, it is known as the “Miracle tree”. Lots of researchers have found that, M. olifera leaves is an excellent source of β-carotene and other vitamins, minerals and amino acids that can combat the effects of malnutrition. Especially, M. olifera leaves contain all the essential amino acids as well as polyunsaturated fatty acids including α-linolenic acid. Apart from the numerous nutritional properties, M. olifera leaves are rich sources of phytochemicals which possess biological functions having potent anticancer and hypotensive activity and are considered full of medicinal properties. Therefore, M. olifera leaves can be processed in different ways and can be applied in food industry as a functional food ingredient.
