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Determination of changes occurrence in chemical properties of antioxidant incorporated palm olein during deep-fat frying
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| dc.contributor.author | Wijewardhana, U. S | |
| dc.contributor.author | Gunathilaka, U. G. S. A | |
| dc.contributor.author | Navaratne, S. B. | |
| dc.date.accessioned | 2022-09-09T08:05:11Z | |
| dc.date.available | 2022-09-09T08:05:11Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Wijewardhana, U. S., Gunathilaka, U. G. S. A. & Navaratne, S. B. (2019). Determination of changes occurrence in chemical properties of antioxidant incorporated palm olein during deep-fat frying. Journal of Pharmacognosy and Phytochemistry 2019; 8(5): 351-354 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/12096 | |
| dc.language.iso | en | en_US |
| dc.publisher | Journal of Pharmacognosy and Phytochemistry | en_US |
| dc.title | Determination of changes occurrence in chemical properties of antioxidant incorporated palm olein during deep-fat frying | en_US |
| dc.type | Article | en_US |
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2019 - Applied [287]