DSpace Repository

Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview

Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview

Nilusha, R. A. T; Jayasinghe, J. M. J. K; Perera, O. D. A. N; Perera, P. I. P.
URI: http://dr.lib.sjp.ac.lk/handle/123456789/12112
Date: 2019

Show full item record

Files in this item

Icon
Name: FAS - Development ...
Size: 1.235Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Browse

My Account