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Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview
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| dc.contributor.author | Nilusha, R. A. T | |
| dc.contributor.author | Jayasinghe, J. M. J. K | |
| dc.contributor.author | Perera, O. D. A. N | |
| dc.contributor.author | Perera, P. I. P. | |
| dc.date.accessioned | 2022-09-09T10:09:40Z | |
| dc.date.available | 2022-09-09T10:09:40Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Nilusha, R. A. T., et al. (2019). Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview. International Journal of Food Science. 2019 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/12112 | |
| dc.language.iso | en | en_US |
| dc.publisher | International Journal of Food Science | en_US |
| dc.title | Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview | en_US |
| dc.type | Article | en_US |
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2019 - Applied [287]