Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food

Udayangani, C.; Wijesekara, I.; Wickramasinghe, I.

doi:http://doi.org/10.4038/rjs.v10i2.76

Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food

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Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food.pdf (640.41 KB)

Date

2019

Authors

Udayangani, C.

Wijesekara, I.

Wickramasinghe, I.

Publisher

Faculty of Science, University of Ruhuna

Keywords

functional foods, nutraceuticals, nutribars, seaweeds, Ulva lactuca.

Citation

Udayangani, C., Wijesekara, I., & Wickramasinghe, I. (2019). Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food. RUHUNA JOURNAL OF SCIENCE Vol 10 (2): 96-107, December 2019.

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http://dr.lib.sjp.ac.lk/handle/123456789/12338

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2019 - Applied

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Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food

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