Kasunmala, I.G.G.; Navaratne, S.B.; Wickramasinghe, I.
(Faculty of Applied Sciences, University of Sri Jayewardenepura, 2020)
Nutritional quality of rice flakes was enhanced by incorporating Syzygium caryophyllatum fruit pulp while binding it with rice flour by Neolitsea cassia mucilage. Four rice flakes formulations were prepared by altering two ...