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Latexfrom Hevea brasiliensis tree, is always unstable. It contains insufficient phosphate to
precipitate its magnesium on ammoniation as magnesium ammonium phosphate. After
centrifuging,magnesium remains in the concentrated latex and is partly responsible for its
abnormal properties specially for its low mechanical stability and abnormal gelling
characteristics. The properties are improved by the addition of excess phosphate before
latex
processing. But some time,,,with higher mechanical stability time shows poor properties in
processmg.
The effect of Mg2+ and pol- ion concentration on stability characteristics of latex and
physicalproperties of dipped products have been investigated in this study.
A series of latex samples were prepared by adding magnesium sulphate as a source of Mg2+
and diamonium hydrogen phosphate as a source ofPol-.
Stability characteristics were measured for the above series of latex samples, and for that
mechanicalstability time, chemical stability time, volatile fatty acid number and viscosity
testswere repeated weekly.
The optimum stabilization was determined in order to obtain maxunum mechanical
stability, chemical stability time and minimum viscosity. According to the results, it was
observed that the mechanical stability time, chemical stability time have a maximum and
viscosityhas a minimum around 30ppm pol- level.
Using a surgical glove formula, dipped films and casted films were prepared. The
vulcanizates obtained (casted films and dipped films) were tested for their tensile properties
(aged and unaged) and the sample having optimum tensile value was investigated as well.
