DSpace Repository
Search
Login
DSpace Home
→
Postgraduate Theses
→
Life Sciences
→
Masters Thesis
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 76 results for collection: Masters Thesis.
(0.217 seconds)
Now showing items 41-50 of 76
Previous Page
1
. . .
2
3
4
5
6
7
8
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
STUDY ON FOOD SAFETY AND FOOD HYGIENE OF FAST FOOD OUTLETS IN COLOMBO DISTRICT
HERATH, H.K.P.T.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Controlling of autoxidation process in biscuits using flavonoids extract from tea
SENARATNE, C.C.
(
University of Sri Jayewardenepura, Nugegoda
,
2012
)
Development of a jelly based functional food using natural plant extract of Centelia asiatica
Kumara, R.G.A.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY
Pathirana, R.K.P.T.K.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2011
)
DEVELOPMENT OF GANODERMA HEBAL DRINK WITH BIOACTIVE COMPOUNDS
FERNANDO, S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2012
)
Product development and standardization of immune enhancing tablets made from crude powder of Emblica officinalis, Tinospora cordifolia and Terminalia chebula (Jeewya)
Samaraweera, S.M.S.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
DEVELOPMENT OF HIGH FIBRE BISCUIT FROM UN - BOILED PALMYRAH TUBER FLOUR
SARAVANAPAVAA, S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
EFFECT OF CINNAMON EXTRACT ON PHYSICOCHEMICAL PROPERTIES OF LOW FAT YOGHURT
SELVAKUMARAN, S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Development of ready to cook rice strings using plant based edible gum
ALWIS, P.B.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
DEVELOPMENT OF READY-TO-SERVE (RTS) FRUIT DRINKS WITHOUT ADDING PRESERVATIVES
Kulasooriya, K.A.N.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Now showing items 41-50 of 76
Previous Page
1
. . .
2
3
4
5
6
7
8
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
ABAYNAIKE, L.D. (1)
ALWIS, P.B. (1)
Amaradivakara, W.A.A.V.S. (1)
AMARAKOON, K.P. (1)
Andrahennadi, A.T. (1)
ANGAMMANA, G. (1)
ARIYARATNE, P.N.K. (1)
ASLAM, F.H. (1)
Baasuriya, B.D.H. (1)
Buddhinie, P.K.C. (1)
... View More
Date Issued
2016 (1)
2015 (33)
2014 (25)
2013 (1)
2012 (2)
2011 (3)
2010 (11)