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Effects of Red Raw and Red Parboiled Rice on Glycaemic Control and Lipid Profiles of Type 2 Diabetes Mellitus Patients
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| dc.contributor.author | Cosman, R.A.D.U. | |
| dc.date.accessioned | 2017-02-23T03:46:44Z | |
| dc.date.available | 2017-02-23T03:46:44Z | |
| dc.date.issued | 2014-01-16 | |
| dc.identifier.citation | Cosman, R.A.D.U. (2014), Effects of Red Raw and Red Parboiled Rice on Glycaemic Control and Lipid Profiles of Type 2 Diabetes Mellitus Patients (Unpublished Masters Thesis). University of Sri Jayewardenepura, Nugegoda. | en_US, si_LK |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/4053 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.title | Effects of Red Raw and Red Parboiled Rice on Glycaemic Control and Lipid Profiles of Type 2 Diabetes Mellitus Patients | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
| dc.identifier.doi | 10.31357/fmesmst.2014.00097 |
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Masters Thesis [5]