Identification and characterization of physico-chemical properties of Kithul (Caryota urens) flour for widening its applications in food industry

dc.contributor.author	Wijesinghe, J.A.A.C.
dc.date.accessioned	2017-02-27T05:14:59Z
dc.date.available	2017-02-27T05:14:59Z
dc.date.issued	2015
dc.identifier.citation	J.A.A.C.Wijesinghe, (2015), " Identification and characterization of physico-chemical properties of Kithul (Caryota urens) flour for widening its applications in food industry", university of Sri Jayewardenepura, Gangodawila, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4127
dc.language.iso	en_US	en_US, si_LK
dc.publisher	university of Sri Jayewardenepura, Gangodawila, Nugegoda	en_US, si_LK
dc.title	Identification and characterization of physico-chemical properties of Kithul (Caryota urens) flour for widening its applications in food industry	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsphd.2015.00579