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iDENTIFICATION AND QUANTIFICATION OF GLUCOSINOLATES IN LOCAL BRASSICA SPECIES/VARIETIES AND STUDY OF THE EFECT OF COOKING METHODS ON IN VITRO ACCESSIBILITY OF GLUCOSINOLATES PRODUCTS

iDENTIFICATION AND QUANTIFICATION OF GLUCOSINOLATES IN LOCAL BRASSICA SPECIES/VARIETIES AND STUDY OF THE EFECT OF COOKING METHODS ON IN VITRO ACCESSIBILITY OF GLUCOSINOLATES PRODUCTS

COLOMBOGAMA, P.W.N.M.
URI: http://dr.lib.sjp.ac.lk/handle/123456789/4129
DOI: 10.31357/fapsmph.2009.00580

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