iDENTIFICATION AND QUANTIFICATION OF GLUCOSINOLATES IN LOCAL BRASSICA SPECIES/VARIETIES AND STUDY OF THE EFECT OF COOKING METHODS ON IN VITRO ACCESSIBILITY OF GLUCOSINOLATES PRODUCTS

dc.contributor.author	COLOMBOGAMA, P.W.N.M.
dc.date.accessioned	2017-02-27T05:33:31Z
dc.date.available	2017-02-27T05:33:31Z
dc.date.issued	2009
dc.identifier.citation	P.W.N.M.COLOMBOGAMA, (2009), "iDENTIFICATION AND QUANTIFICATION OF GLUCOSINOLATES IN LOCAL BRASSICA SPECIES/VARIETIES AND STUDY OF THE EFECT OF COOKING METHODS ON IN VITRO ACCESSIBILITY OF GLUCOSINOLATES PRODUCTS", university of Sri Jayewardenepura, Gangodawila, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4129
dc.language.iso	en_US	en_US, si_LK
dc.publisher	university of Sri Jayewardenepura, Gangodawila, Nugegoda	en_US, si_LK
dc.title	iDENTIFICATION AND QUANTIFICATION OF GLUCOSINOLATES IN LOCAL BRASSICA SPECIES/VARIETIES AND STUDY OF THE EFECT OF COOKING METHODS ON IN VITRO ACCESSIBILITY OF GLUCOSINOLATES PRODUCTS	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmph.2009.00580